Shack Assembles Saskatoon's 1st McRib

He's been looking forward to this since the 80's. But will the taste stand up to the hype?

Yes, it's slightly disturbing that THIS guy was hanging out and cooking in the very same place your beloved Big Macs come from.


Let's walk through the steps of assembling this beautiful sandwich. First- prepare the delicious BBQ Sauce marinating tray, by pouring at a pace of roughly 100 oz/minute. Nice Technique, Shack! Set aside for later.

You start out with frozen slabs resembling roofing shingles. They are laid out on a giant George Forman and cooked for exactly 195 seconds.

They come out, glistening and juicy. Scoop into container and move to assembly area. Place meat in in vat of sauce, making sure every inch gets sauce on it.oast bun in fancy toast-robot. Place in cardboard box. Add delicious onions and pickles.
Pull dripping rib-shaped meat out of sauce tray. Place on bun. Close. It's like a baby miracle.

Insert into mouth. Hope you brought napkins.

Told you. It's like he's drunk... on McGooooood...

NOT FOR EATING IN CARS!

THANKS TO KELLY AND HOWIE FROM MCDONALDS! THE MCRIB IS BACK ON ST. PATTY's DAY!!!